1. Made of food-grade 304 stainless steel, it features an upgraded handle and a stable triangular stand. It is available in two styles: perforated and non-perforated, catering to diverse cooking needs.
2. 304 stainless steel is naturally rust-resistant and corrosion-proof, making it easy to clean without leaving any odor, and it meets food safety standards, effectively inhibiting bacterial growth.
3. Dual-style design:
--Perforated style: Suitable for steaming rice, grains, buns, etc., ensuring even heat distribution.
--Non-perforated style: Retains soup without leakage, ideal for steaming eggs, soups, and braised ribs.
4. The triangular stand is compatible with various cookware, providing non-slip and stable support. The wide handle is heat-insulating and anti-scalding, making it safer and more convenient to handle.
5. The thickened structure is less prone to deformation.