1. Upgraded lever-pressed sausage-making machine, efficient and labor-saving, using the principle of lifting the lever, meat comes out in 1 second, and pressing is effortless
2. One person can easily operate it, and the sausages made are firm and not loose
3. High-quality stainless steel material, large-caliber design, making sausages faster
4. Thickened and widened stainless steel suction cup base, stable and non-slip
5. The edge of the nozzle attachment is polished and smooth, and it is not easy to scratch the sheep or pig casings
6. Comes with 5 different nozzle attachments, 4 long nozzles (2cm/1.6cm/1.2cm/0.8cm diameter) + 1 meatball attachment, making different delicacies
7. Comes with an antibacterial storage compartment, easy to clean and not easy to hide dirt
8. Size: machine base 24.5 x 12.5cm, height 15.5cm, handle length 30cm, feed diameter 7.5cm
9. Weight: about 1055g